Beautiful Sweets Announces Gluten-Free Cookies Developed by The Alternative Cook

Englewood, CO (PRWEB) December 15, 2009

Beautiful Sweets custom designs and decorates cookies for all occasions and is pleased to announce their gluten-free (dairy-free) line. Gift boxes and baskets are available for every holiday, season, event, or for corporate promotions with logos. They also offer “color your own” cookies that can be decorated by the recipient. The Cookie-of-the-Month Club offers the perfect gift year-round. Gift baskets offer an array of cookies and “Cup a Delight” organic coffee and cocoas are available to compliment the cookies. Beautiful Sweet’s cookies are so fabulous that they were featured by Food Network’s Al Roker on the show “On the Road” as some of the most beautiful in America.

Beautiful Sweets organic cookies are made from the finest natural ingredients. Totally green, they ensure ingredients come from small family farms, organic coops that support living wages and sustainable farms that enrich local communities. Gluten-free cookies are made in a completely separate kitchen to avoid cross-contamination. Gift boxes are available from four to thirty-two cookies per box. The cookies arrive in eco-friendly packaging in craft gift boxes tied with colorful cotton ribbon. If you have someone on your holiday list on a special diet, this is the perfect gift.

Beautiful Sweets uses all natural, organic ingredients and food-based colorings. Ingredients are pure and wholesome. “Cookies put a smile on people’s faces and we are happy to be able to provide beautiful, decorated cookies to those on restricted diets who would otherwise have to forego a treat,” says Bob and Laina Mickus owners of Beautiful Sweets

Jean Duane, Alternative Cook started her company after being diagnosed with gluten and dairy intolerance. Alternative Cook produces gluten-free, dairy-free DVDs, video streams and Bake Deliciously! Gluten and Dairy Free cookbook with over 150 baked recipes. A competent recipe developer, Ms. Duane was presented with the goal of developing the gluten-free cookies for Beautiful Sweets with the same texture, taste and mouth-feel as their original cookies. Additionally, the gluten-free cookies had to withstand shipping and have a shelf life of two weeks. “Developing these cookies for Beautiful Sweets was a great experience. I was determined to make the cookies look and taste like their wheat-containing counterparts, and I’m very pleased with the results”, says Jean Duane.

For more information on ordering cookies from Beautiful Sweets, please visit http://www.beautifulsweets.com. For video overviews on the cooking instruction DVDs (Kids’ Meals, Italian, Mexican and Chocolate) and on Bake Deliciously! Cookbook from Alternative Cook, LLC, please visit http://www.alternativecook.com.

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New Gluten & Dairy Free Informative Segments From Jean Duane, Alternative Cook on You Tube

Centennial, CO (PRWEB) December 19, 2008

Over 90 million Americans have some form of gluten sensitivity and one in every four are intolerant to dairy products – yet most are undiagnosed. Many who suffer with chronic illness may simply be reacting negatively to the foods they are eating. Gluten, a protein found in barley, wheat, rye, oats and spelt can only be traced back 10,000 years and humanity has been on earth about 1 million years. Humans didn’t evolve eating gluten. Casein is a protein found in dairy products. People who think they are lactose intolerant may actually be reacting to the protein rather than the sugar (lactose) in dairy products. Protein reactions can be severe and can cause long-term health problems.

These new video segments on You Tube offer help for people who need to learn more about this way of eating. “It isn’t too hard to do, once you learn a few things”, says Jean Duane, “and since I live this lifestyle, I am here to help.” Jean makes it easy by showing how to mix different flours, milk and egg substitutes that work well in recipes to make baked items that taste as good as their wheat and dairy counterparts. She shines a new light on this lifestyle – focusing on abundance and delicious alternative foods.

The Alternative Cook helps those who have been diagnosed with Celiac Disease, Autism, Crohn’s Disease, IBS, ADD, ADHD, gluten and dairy intolerance. Children with Autism reportedly improve on the Spectrum when following a gluten-free, casein-free diet. Nursing mothers can reduce colic in their babies when following this type of diet.

About Alternative Cook:

Alternative Cook offers cooking instruction on DVD, video streams and in a cookbook. The Mexican, Italian and Kids’ Meals DVDs provide 90 minutes of cooking instruction and show how to make six different meals. The Chocolate DVD shows how to make chocolate treats you may have thought were a thing of the past on this diet. Each DVD includes a recipe booklet, so you don’t need a DVD player in the kitchen! For more information, please visit http://www.alternativecook.com.

Contact:

Jean Duane

http://www.alternativecook.com

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Thai Fried Rice Cooking Demonstration on You Tube by Jean Duane, Alternative Cook

Englewood, CO (PRWEB) October 14, 2009

Hungry for a fast dish this fall to surprise and delight foodies? Gluten, dairy, allergy-free food professional Jean Duane, Alternative Cook has developed a delicious and healthy recipe for Thai Fried Rice – an all-in-one meal demonstrated on YouTube. This is a beautiful, colorful dish for those days with no time to cook.

Thai Fried Rice calls for toasted sesame oil, jalapeno, fish sauce (or wheat-free tamari), mirin wine and white pepper making the dish taste authentically ‘Thai’. Combine that sauce with rice, mung bean sprouts, tofu, steamed broccoli, fresh tomato wedges, shredded carrots, sliced cucumbers, cilantro and lime wedges. Best of all, the ingredients are available at most grocery stores. This tasty dish is a complete meal with protein, whole grain, vegetables and appetizing presentation. Meat-eaters can substitute the tofu with pre-cooked chicken strips. “Designed for the family on the go, it only takes about 15 minutes from start to finish” says Ms. Duane.

The segment was produced by PBS’s Life Wise and is posted on YouTube with permission. The complete recipe and cooking demonstration is presented in the video segment at http://tinyurl.com/yz42fma or search on “Alternative Cook”.

For more information on fast, easy-to-prepare gluten-free, dairy-free, allergy-free foods, check out Jean’s cooking DVDs – Italian, Mexican, Chocolate and Kids’ Meals at http://www.alternativecook.com. Bakers will be thrilled with Bake Deliciously! Gluten and Dairy Free Cookbook with over 150 Gluten-free, Casein-free (GFCF) recipes and substitutions for many allergens that really work! Unlike many other gluten-free cookbooks that have flour blends of starches such as cornstarch, sweet rice flour, potato starch and tapioca starch, Bake Deliciously! Gluten and Dairy Free Cookbook focuses on gluten-free whole grains and shows bakers how to use alternative sugars making it ideal for diabetics, Celiacs, those with gluten and dairy intolerance, Autism, ADD, ADHD, IBS, Crohn’s disease, Type O blood, multiple sclerosis and nursing mothers of colicky babies. Look for reviews in Ms. Fitness, Total Body, Health Monitor Network, Ideal Bite, Boca Raton Parent, Today’s Body Magazine, Today’s Dietician, Curves International and many more magazines, periodicals and blogs.

About Alternative Cook:

Alternative Cook offers cooking instruction on DVD, video streams and in Bake Deliciously! Gluten and Dairy Free Cookbook. The Mexican, Italian and Kids’ Meals DVDs provide 90 minutes of cooking instruction and show how to make six different meals. The Chocolate DVD shows how to make chocolate treats once thought a thing of the past on the gluten-free, dairy-free or allergy-free diet. Each DVD includes a recipe booklet, so there’s no need for a DVD player in the kitchen! For video overviews of the DVDs, cookbook and to learn more, please visit http://www.alternativecook.com.

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Jean Duane, Alternative Cook Announces Goal to Appear on The Ellen DeGeneres Show to Share Bake Deliciously! Cookbook with Ellen

Centennial, CO (PRWEB) November 16, 2009

Ellen DeGeneres announced on her show on June 5, 2009 that she had been gluten-free for two weeks and felt much better. Gluten intolerance affects up to 90 million Americans according to Braly and Hoggan authors of Dangerous Grains, and yet only approximately 1% of the population correlates their chronic ailments such as migraines, arthritis, constipation, fibromyalgia, heartburn, joint pain, hives, multiple sclerosis, asthma, Type 1 diabetes, lupus and a host of other ailments, with gluten ingestion. Ms. Duane believes that her cookbook Bake Deliciously! Gluten and Dairy Free will enhance Ellen’s life as well as the lives of viewers because it shows at-home cooks how to make more than 150 beautiful baked items without gluten, dairy, casein and other common allergens.

This must-have cookbook for is for anyone following a special diet. Inside Ms. Duane shows readers how to make appetizing cakes, muffins, quick breads, truffles, cookies, souffl

Best Selling Author & International Fitness Celebrity Soon Releases Her Third and Much Anticipated Cook Book Entitled “Jennifer Nicole Lee: The Fun Fit Foodie” & TV Show

Miami, Fl (PRWEB) August 30, 2011

A healthy weight-loss program doesn’t mean choking down dry chicken breasts and ?blah? broccoli. In Fun, Fit Foodie Cookbook, international fitness expert and super fitness model Jennifer Nicole Lee shares her own tested and true, easy-to-follow recipes for flavorful, fat-blasting foods that everyone will love.

Working with the body, not against it, JNL?s fun, fit foodie recipes bring on the flavor! Hearty, delicious breakfasts, lunches, dinners and snacks will keep taste buds happy, and amp up the metabolism to burn fat faster than ever.

The “Fun Fit Foodie” Cookbook Shows:

?How eating more, not less, to help shed those stubborn pounds.

?How the metabolism controls weight ? and how to fuel it into ?burn? mode

?Why red wine and dark chocolate belong on a fun, fit foodie?s menu

?How to spice up menus with exotic flavors from around the world

?How to turn out easy, heart-healthy meals everyone will love

Jennifer Nicole Lee is breaking the rules of healthy cooking with her Fun Fit Foodie Cookbook! She shows how eating more not less will help shed those stubborn pounds and that eating healthy goes way beyond the boring grilled chicken and broccoli dish! She shows how to create exotic, gourmet, delicious antioxidant meals in a flash, that everyone will love-and which will help to shed pounds while still satisfying the taste buds! View vids now to see JNL in action in her Fun Fit Foodie kitchen at http://www.TheFunFitFoodie.tv

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