Olive Oil: Nature’s Liquid Gold, the Latest Recession Rescuer According to Author

Lake Tahoe, CA (PRWEB) March 11, 2008

‘The Healing Powers of Olive Oil’ author-intuitive Cal Orey isn’t surprised by a recent AOL.com business report “Consumers Cut Back on Small Pleasures” since countless folks from coast to coast are facing sluggish economy jitters. After all, in August 2007 she predicted on http://www.earthquakeepi-center.com, a progressive disaster preparedness website, a recession was in the works for 2008.

“While the destructive economic tsunami is hitting home now–the recession-proof liquid gold commodity may already be in consumers’ kitchen cupboards,” said Orey. “The word is, olive oil used in both healthful home cooking and home cures is sweeping the nation.” By 2010, the olive oil market in the U.S. is expected to surpass $ 1.3 billion, much of what is attributed to olive oil’s health benefits,” according to Olive Oil in the U.S., the largest market research from packaged facts.

Earthquake sensitive Orey (who has accurately predicted both quakes and floods), forecasts to survive these shaky times people will forego fancy processed foods and go back to Mother Nature’s finest staple–olive oil. “This ancient and versatile elixir has been used for everything from baking, health ailments to beauty aids and natural pet care,” she said.

During economical shakeups, Orey also predicts, “More consumers are going to make a comeback with healthful home-cooking and making frugal food such as wholesome Mediterranean-type casseroles, stir-frys, salads, and whole grain breads drizzled and dipped with all natural extra virgin olive oil.”

Orey, a veteran health-nutrition journalist also believes oil — the kind you eat– not the kind that is affecting a “consumer crunch” – is as good as gold. “Medical studies prove polyphenols (disease fighting antioxidants found in red wine, green tea, dark chocolate, and extra virgin olive oil) may help lower the risk of developing heart disease, cancers, diabetes, and obesity. And staying healthy can ease costly medical bills and health insurance payments which are on the rise.”

The sensitive disaster preparedness expert added, “Plus, having a cure-all product at home is recession proof-thinking, too. Rather than trying to buy every health remedy, it’s more practical and cost-effective to have one (or two) cures such as olive oil and vinegar that works for many ailments such as burns, cuts, earaches, and sore muscles,” said Orey. She added, “Do-it-yourself olive oil home cures (which include stress-reducing massages and a natural weight loss aid) are cheaper than luxury spas and over-the-counter diet aids.”

The bottom line, “As people prepare for high gas costs, weak wage growth, soaring food prices, and more gloomy signs of a weak economy, nature’s liquid gold is a hot trend not to overlook,” according to Orey, the author of ‘The Healing Powers of Olive Oil: A Complete Guide to Nature’s Liquid Gold’ (February 2008) and ‘The Healing Powers of Vinegar, Revised, and Updated’ (both published by Kensington and purchased by the One Spirit Book Club). She concluded, “Olive oil may be the latest recession life-saver to help people weather the financial storm ahead in 2008.”

About the Author:

Cal Orey is an author and a popular international journalist. She has a master’s degree in English from San Francisco State University, and for the past twenty years, has written hundreds of articles for a wide variety of national and international magazines. She specializes in topics on nutrition, human and pet health, beauty, and relationships. Her books include ‘Doctor’s Orders: What 101 Doctors Do to Stay Healthy’, ‘The Sky is Falling! A Global Warming Survival Guide’ and ‘The Man Who Predicts Earthquakes’. More information can be found on ‘The Healing Powers of Olive Oil’ (and interviews can be scheduled) at http://www.calorey.com.

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Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007

Denver, CO (PRWEB) January 31, 2007

For those interested in nutrition and the culinary arts with a gluten-free focus, The Art & Science of Gluten-Free Gastronomy? 2007 Lecture Series offers a menu of 10 remaining lectures and tasting demos to enjoy. On Tuesday, February 20, 2007, at The Phipps Mansion in Denver, Colorado, gluten-free industry pioneer and cookbook author Carol Fenster, Ph.D. of Savory Palate, Inc. and Executive Chef Matt Selby of Vesta Dipping Grill and Steuben’s Food Service will present The Gluten-Free Flour Code and When Worlds Collide as the second of 11 monthly lectures and tastings that explore the art and science of gluten-free cuisine.

This February, take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by Carol Fenster, this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.

And to pamper the GF palate with a signature style all his own, acclaimed Executive Chef Matt Selby of Vesta Dipping Grill and Steuben’s Food Service (Denver) will demonstrate how to make a savory Wild Mushroom Tartlet with Goat Cheese and Roasted Tomatoes using selected gluten-free flours. An audience tasting of Selby’s creation will top off the presentation.

Other chefs to be featured in the series include: Chef Instructor Eric Stein of Johnson & Wales University-Denver; Chef de Cuisine Curtis Lincoln of The Brown Palace; Executive Chef Devin Wade of P.F. Chang’s China Bistro; and Executive Chef Adrian Heuer of The Denver Museum of Nature & Science. Additional chefs and speakers will be announced this year.

“The demand for gluten-free cooking and baking knowledge continues to increase as more individuals adopt the gluten-free lifestyle and this is the first lecture series of its kind that brings local experts together with notable restaurant chefs in a gluten-free culinary education format for the public,” says Suzanne Bowland, founder and producer of GF Culinary, Productions. “While we aim to serve those who want to learn more about how to cook and bake gluten-free, we also want to broaden awareness of the gluten-free diet and expand gluten-free menu offerings within restaurant communities across the country.”

Bowland says she plans to roll out the lecture series in other cities across the country that will feature their local experts and top chefs, but wants Denver to be the birth place for the event. “Colorado is a leading state in the country when it comes to gluten-free diet awareness. Denver is a natural choice to introduce this new gluten-free culinary education format,” Bowland says.

For lecture schedule information through November 13, 2007, and to register online, please visit http://www.theglutenfreelifestyle.com or call 303-368-9990. Seating is limited and advance registration is required. A portion of ticket proceeds will benefit local celiac support group efforts.

The lecture series Season Sponsors include B

Best Selling Author & International Fitness Celebrity Soon Releases Her Third and Much Anticipated Cook Book Entitled “Jennifer Nicole Lee: The Fun Fit Foodie” & TV Show

Miami, Fl (PRWEB) August 30, 2011

A healthy weight-loss program doesn’t mean choking down dry chicken breasts and ?blah? broccoli. In Fun, Fit Foodie Cookbook, international fitness expert and super fitness model Jennifer Nicole Lee shares her own tested and true, easy-to-follow recipes for flavorful, fat-blasting foods that everyone will love.

Working with the body, not against it, JNL?s fun, fit foodie recipes bring on the flavor! Hearty, delicious breakfasts, lunches, dinners and snacks will keep taste buds happy, and amp up the metabolism to burn fat faster than ever.

The “Fun Fit Foodie” Cookbook Shows:

?How eating more, not less, to help shed those stubborn pounds.

?How the metabolism controls weight ? and how to fuel it into ?burn? mode

?Why red wine and dark chocolate belong on a fun, fit foodie?s menu

?How to spice up menus with exotic flavors from around the world

?How to turn out easy, heart-healthy meals everyone will love

Jennifer Nicole Lee is breaking the rules of healthy cooking with her Fun Fit Foodie Cookbook! She shows how eating more not less will help shed those stubborn pounds and that eating healthy goes way beyond the boring grilled chicken and broccoli dish! She shows how to create exotic, gourmet, delicious antioxidant meals in a flash, that everyone will love-and which will help to shed pounds while still satisfying the taste buds! View vids now to see JNL in action in her Fun Fit Foodie kitchen at http://www.TheFunFitFoodie.tv

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Author Forecasts New Olive Oil and Vinegar Books Will Help Mainstream America Stay Healthy on an Unhealthy Cash Flow

Lake Tahoe, CA (PRWEB) February 19, 2009

Author-Intuitive Cal Orey, a health-nutrition journalist who has accurately forecast earthquakes to the current recession, believes vinegar and oil which contain polyphenols (disease-fighting antioxidants) may help lower the risk of developing heart disease, diabetes, and obesity — three major health woes that may increase during shaky times and financial turmoil. “But staying healthy on an unhealthy cash flow can ease costly medical bills — an important issue since ongoing news reports claim 47-million Americans do not have health insurance,” Orey said, adding that an economic tsunami is in the works.

The sensitive disaster preparedness expert said, “As we mostly likely will plunge into a deeper recession, and possibly even another Great Depression, it’s budget-wise to have one (or two) foods such as olive oil and vinegar that are recession-friendly for home cures, house cleaning, beauty uses, and pet care. These natural remedies that our grandparents used during the Great Depression are making a comeback.”

What’s more, during the recent research and writing of her forthcoming book on chocolate and health (to be published January 2010 by Kensington), the author noted her good news that she, after eating plenty of dark chocolate (including inexpensive mass market brands) maintained a size 4-6, had no cavities during a regular dental check-up, and maintained a healthful blood pressure.

“I give kudos to the Mediterranean diet (seasonal fresh fruit and vegetables, whole grains, fish, nuts, olive oil, red wine — and chocolate) praised in my two books on olive oil and vinegar. It’s this earthy European way of eating that allows people to enjoy comfort food like chocolate, and remain lean and healthy,” she said.

“As people cope with layoffs, weak wage growth, soaring food prices, losing life savings, going back to Mother Nature and embracing Depression must-haves like vinegar and olive oil (and chocolate) will save money and help people feel better from head to toe,” according to Orey, the author of ‘The Healing Powers of Olive Oil: A Complete Guide to Nature’s Liquid Gold’ and ‘The Healing Powers of Vinegar, Revised, and Updated’ (both published by Kensington and released last month in budget-friendly mass market editions, $ 6.99, January 2009).

About the Author

Cal Orey is an author and a popular international journalist. She has a master’s degree in English from San Francisco State University, and for the past twenty years, has written hundreds of articles for a wide variety of national and international magazines. She specializes in topics on nutrition, human and pet health, beauty, and science. Her books include ‘Doctor’s Orders: What 101 Doctors Do to Stay Healthy’ and ’202 Pets’ Peeves.’ Her articles have appeared in publications such as Woman’s World, Woman’s Day, Complete Woman, Men’s Fitness, and Let’s Live. Her website: http://www.calorey.com

Publicity Contacts:

Cal Orey

Author

COrey39184@aol.com

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Diet Book Author Announces The Low-Carb Bartender: Carb Counts for Beers, Wine, Mixed Drinks and More – ‘Tells Carb-Watchers To Join The Party’, Appearing at Chicago’s Book Expo on June 5, 2004

CHICAGO, IL (PRWEB) May 21, 2004

Bob Skilnik, author of The Low-Carb Bartender: Carb Counts for Beers, Wine, Mixed Drinks and More (ISBN:1-59337-253-1, Adams Media, Coming This Fall) will be making an appearance at Book Expo on June 5, 2004. This gathering at Chicago’s McCormick Place Convention Center is the premier event serving the US book industry.

Skilnik, who recently appeared on ESPN2′s Cold Pizza morning show and Fox News Live with his first book on the subject of low-carb dieting and drinking, The Drink Beer, Get Thin Diet, will be handing out complimentary beers at the Adams Media booth while drumming up support for his newest endeavor. “Few manufacturers of adult beverages understand that their customers want this kind of information,” says Skilnik. “The Low-Carb Bartender will be the only single-source reference book for the carbohydrate counts of close to 1000 beers, 400 wines, liquors, and liqueurs. Whether you’re on Atkins, South Beach, Protein Power, or your own interpretation of a low-carb diet, or just following a controlled- carbohydrate lifestyle, there’s something in The Low-Carb Bartender for all of you!”

The book also features more than 200 low-carb mixed-drink recipes and tips on becoming a Low-Carb Bartender. “I’ll be demonstrating how to make some low-carb drinks during upcoming television and personal appearances,” says the author. “Who would believe that something as decadent as a chocolate martini could be low-carb and great tasting too?”

Skinik is represented by Lisa Ekus of Lisa Ekus Public Relations Company, LLC. Ekus has represented numerous food and drink personalities including Emiril Lagasse, Debbie Fields, and Miss Piggy. More information about The Low-Carb Bartender can be found at http://www.lcbartender.com.

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